


| Food hygiene,health and safety consultancy Design of document (PGH)HACCP plans HACCP implementation Development of HACCP documentation Follow up assessment of HACCP implementation Verification and validation of existing HACCP plan by microbiological criteria Food labelling regulations Food handler courses to get basic Health and Safety skills Exam Papers and Workbooks in English (Onsite food handler courses are also available) Chemical and microbiological food and drink analysis |
